• DINNER •

$34.95

FIRST COURSE

GF • LOBSTER SALAD
• Maine lobster in a light citrus dressing, lemon, brown butter, chives,
smoked salt, on a bed of bibb lettuce. •

OR

FRIED LOCAL OYSTERS
• Local oysters dredged in a lightly seasoned panko crust, on a bed of bibb
lettuce, with a spicy aioli sauce •

OR

V • BUTTERNUT SQUASH SALAD
• Roasted butternut squash on a bed of mixed greens, crumbled goat cheese,
toasted pumpkin seeds, dried
cherries, finished with an aromatic pumpkin seed oil •

SECOND COURSE

GF • TRADITIONAL ITALIAN CIOPPINO
• A hearty seafood stew, with a traditional italian tomato base, flavored
with fresh fennel and saffron, hearty
portions of scallops, cod, shrimp, mussels and clams. •

OR

GF • MAPLE GLAZED SALMON
• Maple glazed roasted salmon, with an orange scented balsamic glaze, served
with butternut squash puree
and a seared polenta cake •

OR

V GF • POLENTA PARMESAN
• A seared polenta cake, roasted cherry tomato marinara sauce, melted
mozzarella, parmesan, fresh basil •

OR

V GF • MOROCCAN SPICED PORK TENDERLOIN
• Roasted pork tenderloin, apple cranberry compote, seasoned mashed potatoes,
garlic sautéed green beans •

BEVERAGE

YOUR CHOICE OF ANY BEER, WINE OR NON-ALCOHOLIC BEVERAGE

DESSERT

CHOCOLATE COVERED CANNOLI WITH SALTED PISTACHIO NUTS

• LUNCH •

$15.95

FIRST COURSE

GF • SWEET CORN CHOWDER
• Potatoes, sweet corn, and nitrate free bacon simmered in a creamy broth
with a hint of white and cayenne pepper. •

OR

MARKET HOUSE CAESAR SALAD
• Crisp romaine, shaved parmesan, house-made croutons, and our own egg-less
creamy Caesar dressing •

OR

GF • CHICKEN & RICE SOUP
• Delicious chicken stock loaded with Savoy cabbage, chicken, parsnips,
turnips, rice, and parsley. •

SECOND COURSE

ALL ITEMS INCLUDE YOUR CHOICE OF HAND CUT FRIES,
HOUSE-MADE CHIPS OR FRUIT, AND A COOKIE.

ROASTED TURKEY PANINI
• Roasted sliced turkey, cheddar cheese, sweet onion apple cranberry compote,
on marbled rye bread. Grilled to perfection. •

OR

V • MARINATED PORTOBELLO & CHEESE MELT
• House-made marinated portobello sliced mushrooms, roasted tomato,
caramelized onion, provolone cheese, on hearty country white bread •

OR

FARMER’S MARKET GRAIN BOWL
• Grilled chicken, seasoned toasted quinoa, crumbled goat cheese, grape
tomatoes, seasonal roasted vegetables, toasted pumpkin seeds, and honey
citrus balsamic •

BEVERAGE

YOUR CHOICE OF ANY NON-ALCOHOLIC BEVERAGE