WINTER MENU

Our Daily Menu is always changing. Below you will find our current Winter Menu, Pasta Menu and Breakfast, always available.

WINTER MENU

Served 4:30pm

FRIED SCALLOPS APPETIZER
Four panko-crusted scallops, house-made spicy aoli,
& cocktail sauce
• $8 •

LASAGNA FOR TWO
House-made sausage lasagna with two side salads
and fresh baked bread. Available for here or to go
• $19 •

SEARED PORK TENDERLOIN
Seared tenderloin with a balsamic glaze, apple compote,
mashed potatoes, and crisp green beans
• $15 •

MAPLE GLAZED SALMON
Maple Glazed Salmon with herbed polenta cake,
butternut squash puree, and crisp green beans
• $17 •

MARINATED FLANK STEAK
Marinated Flank Steak with chimichurri sauce,
mashed potatoes, spicy onions, and crispy green beans
• $16 •

MARKET HOUSE MEATLOAF
Market House Meatloaf with mashed potatoes,
mushroom gravy, and crispy green beans
• $13 •

PEPPER SEARED TUNA
with baby bok choy and ponzu
• $17 •

MARKET HOUSE PASTA BAR

Served 4:30pm

• $12 •
Served with side salad & bread.

  • Step 1
    • Choose Pasta
    • Bowtie or Pappardelle
  • Step 2
    • Choose Sauce
    • Classic Tomato
    • Citrus Olive Oil
    • Creamy Rosé
  • Step 3
    • Add Toppings
    • Seasonal Veggie • Free
    • Chicken • $3
    • Pancetta • $4
    • Shrimp • $4
    • Lobster • $5

MARKET HOUSE BREAKFAST

Saturday and Sunday
8am to 10:30am

FRENCH TOAST
• 7.50 •
Add: Blueberries, Bananas, or Strawberries • .50

BREAKFAST SANDWICH
• 7.50 •
Egg and Cheese
Bacon or Sausage

BREAKFAST BURRITO
• 8.50 •
Eggs, Cheese, Chorizo, Peppers, Onions

AVOCADO TOAST
• 6.50 •
Choice of Egg Style:
Over Easy • Medium • Hard • Scrambles