We believe strongly that it is our responsibility to keep our
customers, staff and community safe during this difficult time.
FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out
MENU
SPECIALTY BOARD
CHEESE & CHARCUTERIE
Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey.
Served with crisp baked crostini. $19.00
SMOKED SALMON
Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini. $17.00
SEASONAL CROSTINI
Poached Pear, Prosciutto and Whipped Goat Cheese.
Five crostini finished with walnuts and honey. Served with an arugular salad with pine nuts, parmesan cheese & a lemon vinaigrette dressing . $17.00
MEDITERRANEAN PLATTER
Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread. $16.00
LOBSTER AVOCADO
Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. With a small side salad. $24.00
FRIED OYSTER WRAPS
6 crispy fried oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions $17.00
STARTERS
FRIED PICKLES
Fried Pickle Chips,served with ranch and a sriacha aioli $10.00
STEAMED SPICE SHRIMP
1/2 pound of Gulf shrimp, Steamed to Perfection. $13.00
CHESAPEAKE WINGS
Eight jumbo fried wings, dusted with Old Bay seasoning. $14.00
CRAB DIP
Blue Crab & Cream Cheese. $15.00
HOMEMADE SOUPS
MARYLAND CRAB $9/$12
CLAM CHOWDER $8/$10
OYSTER STEW
Our popular Bay/Thai fusion stew. Bay oys- ters, cooked to order with garlic, shallots,
celery, scallions, pimientos, Creole & Thai seasonings, with cream, & our Tom Ka soup base. Served with a baguette $15
SEAFOOD SPECIALTIES
Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand cut french fries for an additional $3.00
BLACKENED WILD CATFISH TACOS
Chesapeake Bay catfish, coated in our cajun spices, then seared on a cast iron skillet. Stuffed in two soft tortillas with cilantro salsa and an avocardo lime creme. Served witha side of seasoned black beans. $14
OYSTER PO’ BOY
Freshly shucked farm raised oysters are coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce. $18
SHRIMP PO’ BOY
These dressed sandwiches are spread with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. $18
BAY CATFISH PO’ BOY
Fresh wild Chesapeake Bay Catfish, coated in our special batter, fried and served in our hoagie roll with a fresh Creole slaw, pickles, tomatoes and our remoulade sauce. $15
CRAB CAKE ENTREE
Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pep- per aioli. $29
LOBSTER ROLL
Lobster salad served on a rich flavorful sliced brioche roll. $25
BOURBON STREET JAMBALAYA
Shrimp, chicken, andoiulle sausage, & vegetables cooked in a flavorful Creole sauce and served over rice. $16
FISH ‘N CHIPS
Fresh wild caught cod fillet, tossed in our light batter, fried and served with our hand cut fries & cole slaw. $17
WILD BAY CATFISH ENTREE
Fresh Chesapeake catfish fillet, prepared with your choice of blackened or fried, served with our Creole cole slaw and hand cut french fries. $18
HARBORSIDE PLATTER
Fresh wild caught cod, jumbo shrimp, fresh shucked oysters, & crab balls, fried and served with our hand cut fries & cole slaw. $26
CHIMICHURRI FLANK STEAK
Argentinian marinated choice cut flank steak, quick-seared on our grill, sliced in tender strips, topped with a chimichurri sauce, served with hand cut fries and vegetable. $23
OYSTER STEW
Our popular Bay/Thai fusion stew. Bay oys- ters, cooked to order with garlic, shallots,
celery, scallions, pimientos, Creole & Thai seasonings, with cream, & our Tom Ka soup base. Served with a baguette $15
THE GRILL
HAND CUT FRENCH FRIES Large $6 Small $4
Sandwiches are served with chips. Substitute hand cut French Fries
for an additional $3.00
CLASSIC PATTY MELT
Our 100% all natural Angus beef, prepared “smash” style for a crispy layer and juicy inside, with carmelized onions, and provolone cheese on grilled Rye. $14
REUBEN SANDWICH
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marble rye bread. $13.00
MARKET HOUSE BURGER
Fresh Angus Beef, with lettuce, tomato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce. $14.00
BACON BLEU BURGER
Fresh Angus Beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato. $15.00
GRILLED CHEESE
Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes. $9
CRAB CAKE SANDWICH
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli. $27
STEAK & CHEESE
Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll. $14
BLT
Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with a side of cajun mayonnaise. $11
BUFFALO CHICKEN SANDWICH
Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with Cole slaw, lettuce, tomato, and bleu cheese crumbles. $14
IMPOSSIBLE BURGER
100% vegan burger with tomato and lettuce. Packed with protein. Served on a kaiser bun with a side of our Market House sauce. $16
GREENS & GRAIN BOWLS
Protein Packed and Healty!
AHI POKE
Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our Sriracha dressing. $16
MEDITERRANEAN BOWL
Romaine, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chic peas and feta cheese. Served with our red wine vinaigrette. $12
FARMERS MARKET BOWL
Grilled chicken, quinoa , tomato, feta cheese, seasonal vegetables, and sunflower seeds. Served with a side of our honey citrus balsamic vinaigrette. $13
CAESAR SALAD
Romaine lettuce, parmesan cheese, and home-made croutons, tossed in our creamy Caesar dressing. $8 Topped with grilled Chicken $12 Topped with broiled Crab Cake $26 Topped with Lobster Meat $23
KIDS MENU
All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.00
12 years of age and under Please.
Chicken Tenders $8
Hot Dog $7
Cheese Burger $8
Grilled Cheese $7
DESSERTS
Hold onto your seat! These are delicious!
GELATO
Small $5/ Large $7
Ask Server about today’s flavors
CHOCOLATE MOUSSE
Fluffy, rich chocolate, on a sponge
cake base. $8
SMITH ISLAND CHOCOLATE CAKE
The layered Maryland Treasure $7
CHOCOLATE TEMPTATION CAKE
Layers of chocolate cake, filled with
Hazelnut creams and crunch. Covered
With a chocolate glaze. $8
N.Y. STYLE CHEESECAKE $7