2026
Featuring Seafood, American Cuisine, Catering Services,
Events Hall, Live Music and more.
Hours Summer 2026
Monday 11-4 Tuesday 11-10 kitchen 9
Wednesday 11-12 kitchen 9 Thursday 11-12 kitchen 9
Friday 11-12 kitchen 10 Saturday 11-12 kitchen 10 Sunday 11-8
A 20% gratuity will be added to tables of 6 or more. A portion of all gratuities is shared with our kitchen staff and essential workers
to support the culture of teamwork here at The Market House.
Online Ordering
for Takeout or Delivery
Available Now
Download Menu
Now Serving Our Full Menu Until 10:00PM Every Friday & Saturday Evening
OYSTERS ON THE HALF SHELL
(single / half dozen / dozen)
38degrees North . St. Mary’s County, MD . $4/20/38 Blue Point . Westpoint, CT . $4/22/40
Chesapeake Locals . (limited availability) . $3/15/30 Chincoteague Salt Shakers . MD & VA . $4/22/40
Tall Timbers . Herring Creek, MD . $4/20/38. Wellfleet . Cape Cod, MA . $4/22/40
Ask server for special selections.
FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out
MENU
SPECIALTY BOARDS
Great to share with your table, or as a meal.
Cheese & Charcuterie Board
Two meats and two cheeses, with a selection of nuts, seasonal fruit, and honey. Served
with house-made crostini. $23
Tomato Bruschetta Board
With a creamy burrata cheese. Served with a side arugula salad, with pine nuts, Parmesan
cheese, and a lemon shallot dressing. $19
Mediterranean Board
Traditional hummus, drizzled with chili oil, Tzatziki, creamy roasted tomato and feta dip,
rice-filled dolmas, olives, crisp vegetables, and Naan bread. $18
Seared Ahi Tuna Board
Seared chili-spiced tuna topped with fresh mango salsa, avocado creme, and served on
our house-made tortilla chips with avocado crème and scallions. $22
Smoked Salmon Board
Locally smoked candied salmon from Ivy City Smokehouse. Served with a creamy dill
dip, pickled onions, shaved cucumbers, and house-made crostini. $18
Lobster Avocado Board
Lobster meat tossed with avocado and fresh lemon juice. Presented on our lightly
buttered, toasted crostini. Served with an arugula salad with pine nuts, Parmesan
cheese, and a lemon vinaigrette dressing. $30
Fried Oyster Wrap Board
Six crispy fried local oysters nestled in bib lettuce with our house-made remoulade,
topped with pickled onions, sliced radish, and scallions. $19
STARTERS
Crab Dip
Blue crab baked in a combination of cheeses.
Served with a French baguette. $16
Chesapeake Wings
8 jumbo fried wings with choice of
Old Bay seasoning or hot sauce. $15
Fried Pickles
Served with ranch dressing and
sriracha aioli. $10
Roasted Oysters
6 local oysters roasted with a lemon garlic sauce.
Topped with Parmesan cheese and gremolata. $20
Pan-Seared Sea Scallops
4 sea scallops served over Romesco sauce
with an arugula salad. $18
Steamed Spiced Shrimp
1/2 pound of Gulf shrimp, seasoned with
onions and Old Bay. $14
Steamed Clams
Atlantic littlenecks, steamed in butter, garlic,
lemon, chili peppers, and tarragon. Served
with a French baguette. $18
Steamed Mussels
Prince Edward Island mussels, steamed in a
garlic, lemon, and white wine sauce. Served
with a French baguette. $17
Seasonal House Crostini
House-made crostini topped with cherry
jam, melted brie, strawberries, and toasted
prosciutto. Finished with walnuts and arugula. $14
HOMEMADE SOUPS
OYSTER STEW “Best Oyster Dish 2023”
Annapolis Maritime Museum-Our famous Bay/Thai fusion stew with
fresh farm raised Lower Bay Oysters. Served with a baguette. $15
MARYLAND CRAB Cup $10 Bowl $13
CLAM CHOWDER Cup $8 Bowl $11
TOMATO SOUP Cup $7 Bowl $9
SOUP OF THE WEEK Cup $8 Bowl $10
SPECIALTIES
Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand Cut French Fries for an additional $3.50
or Sweet Potato Fries for $4
Lobster Ravioli
Lobster ravioli in a lemon butter cream
sauce with garlic, chives, shallots, and
Parmesan. Sprinkled with gremolata.
Served with a French baguette. $26
Grilled Shrimp
Grilled shrimp and tomatoes served
over Parmesan polenta cakes, finished
in lemon butter sauce with a hint of hot
sauce. Served with grilled asparagus. $23
Clams Linguine
Atlantic littleneck clams in a white sauce
with garlic, shallots, chives, dried red
chili peppers, and tarragon. Served with a
French baguette. $19
Cajun Brown Butter Scallops
Dry packed sea scallops coated in Cajun
spices and pan-seared in olive oil with
a lime, brown butter sauce. Served over
coconut, lime, cilantro rice with mango
salsa. $24
Mediterranean Garlic Shrimp
Jumbo shrimp sautéed in garlic, white
wine, lemon, capers, and butter. Served
over linguine. $19
North Atlantic Salmon
Fresh salmon fillet lightly coated in our
Cajun spices, baked and finished with pico
de gallo. Served with roasted red potatoes
and grilled asparagus. $24
Crab Cake Entree
Lump meat crab cake, seasonal
vegetables, and our hand-cut French
fries. Served with a side of our lemon-
pepper aioli. $32
Bourbon Street Jambalaya
Shrimp, chicken, andouille sausage, and
vegetables cooked in a flavorful Creole
sauce and served with rice. $18
Fish & Chips
Fresh wild-caught cod fillet, tossed in our
light corn batter, fried and served with our
hand-cut fries and cole slaw. $20
Tenderloin Beef Medallions
Three 2 oz. choice-cut tenderloin
medallions, grilled to your specification.
Served with roasted red potatoes, grilled
asparagus, and a creamy horseradish
sauce. $26
Brazilian Picanha Steak
Choice grilled strip steak, served with
roasted red potatoes, grilled asparagus,
and chimichurri and mojo de ajo sauces.
$26
Pauli’s Pasta
Sauteed choice-cut tenderloin bites or
shrimp, tossed over linguine in a garlic
butter, Parmesan cream sauce.
Served with a French baguette.
With Choice-Cut Tenderloin $26
With Jumbo Shrimp $21
CHESAPEAKE PO’BOYS
These dressed sandwiches are spread with our zesty remoulade, crisp
lettuce, pickles, and sliced tomatoes. Seafood is lightly coated in our
seasoned batter and fried. Served on a sub roll.
Shrimp Po’Boy With crisp, golden shrimp. $19
Oyster Po’Boy With farm-raised oysters. $19
Soft-Shell Crab Po’Boy
With Whale Chesapeake Bay soft-shell crab. Served on a potato roll. $29
Rockfish Po’Boy With Chesapeake Bay rockfish. $23
SANDWICHES
Po’Boys, sandwiches, & sliders served with chips. Substitute Hand-Cut French Fries for an additional $3.50 or Sweet Potato Fries for $4.00
Side of Hand-Cut Fries small $6 / large $8. Side of Sweet Potato Fries small $7 / large $9
Crab Cake Sandwich
A traditional broiled Maryland crab cake
with a side of our lemon pepper aioli.
Served on a potato roll. $30
Market House Burger
Fresh Angus beef, with lettuce, tomato,
pickles, and American cheese. Served on a
potato roll with a side of our Market House
sauce. $16
Bacon Bleu Burger
Fresh Angus beef, with bacon, bleu cheese
crumbles, and caramelized onions. Served
on a potato roll with lettuce and tomato. $17
Black Bean Burger
100% vegan burger served with lettuce,
tomato, avocado, and pickled onion.
Served on a local, vegan potato roll. $13
Roasted Portobello Mushroom Sandwich
Prepared warm with a basil pesto,
marinated tomatoes, provolone cheese,
and arugula. Served on a ciabatta roll. $13
Lobster Roll
Chilled lobster salad served on a toasted,
buttered brioche roll. $30
Buffalo Chicken Sandwich
Tender chicken breast marinated in our
buffalo wing sauce and bleu cheese
dressing. Battered and fried. Served on a
brioche roll with cole slaw, lettuce, tomato,
and bleu cheese crumbles. $17
Grilled Chicken Sandwich
Marinated chicken breast, grilled and
served with garlic aioli, bacon, tomato,
lettuce, and avocado. Finished with hot
honey. $17
Grilled Cheese
Sourdough bread, provolone, cheddar,
and American cheese with sliced tomatoes.
$10
Sandwich with a Cup of Tomato Soup. $14
BLT
Applewood bacon, lettuce, and sliced
tomatoes, served on toasted sourdough bread,
with our house-made Cajun mayonnaise. $14
With sliced avocado. $16
Salmon BLT Sandwich
Salmon fillet dusted in our Cajun spices,
pan-seared and served with applewood
bacon, lettuce, sliced tomatoes, and
avocado, served on toasted sourdough
bread with our green goddess sauce. $19
Reuben Sandwich
The American classic, with corned beef,
Swiss cheese, fresh sauerkraut, and our
own Russian dressing. All grilled between
slices of marbled rye bread. $14
Roasted Turkey Sandwich
Roasted turkey breast with sweet onion
jam, cheddar cheese, arugula, and
jalapeño. Served on a ciabatta roll. $14
Tenderloin Sliders
Two choice cut tenderloin sliders with our
creamy horseradish sauce and arugula.
Served on potato slider rolls. $20
Steak & Cheese
Hanger steak, provolone cheese, onions,
and grilled bell peppers. Served on a sub
roll. $15
Muffaletta
A classic New Orleans sandwich with cured
meats, provolone cheese, and a zesty olive
relish. Served on a ciabatta roll. $18
GREENS & BOWLS
Farmers Market Bowl
Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette. $17
Mediterranean Bowl
Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chick peas and feta cheese. Served with our red wine vinaigrette. $17
Salmon Cobb Salad
Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, avocado, and scallions w/creamy herb dressing. $24
Ahi Poke
Tamari marinated Ahi sushi tuna, pickled onions, brownrice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our sriracha dressing. $22
Or try it with our seared chili spiced tuna. $23
Caesar Salad
Romaine lettuce, parmesan cheese, and home- made croutons, tossed in our creamy Caesar dressing. $12
Topped with Grilled Chicken $17 Topped with Broiled Crab Cake $28 Topped with Lobster Meat $31 Beef Medallions $26 Topped with Grilled Salmon $23
Summer Beet Salad
Mixed greens with marinated beets, orange slices, watermelon, feta cheese, red onions, and pistachios. Served with a citrius vinaigrette. $17
Small Side Salad
Your choice of caesar or garden side salad $8
KIDS MENU
All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.50
or Sweet Potato Fries for $4.00
12 years of age and under Please.
Hot Dog $7
Cheese Burger $8.50
Grilled Cheese $8
DESSERTS
Hold onto your seat! These are delicious!
Chocolate Temptation Cake $9
Key Lime Cheesecake $7
Mango Cake $9
Smith Island Chocolate Cake $9
Pair with Gelato additional $4
Gelato One Scoop $6 or Two Scoops $8
Ask your server about today’s flavors.
DRINKS
