SUMMER 2022

Monday: Closed
Tuesday: Closed
Wednesday: 11AM – 4PM
Thursday: 11AM – 10PM
Friday: 11AM to 10PM
Saturday: 11AM to 10PM
Sunday: 11AM to 5PM

Rise Up Coffee

Open 7 Days a Week
Monday-Thursday 6am-1pm
Friday-Sunday 6am-7pm

Online Ordering
for Takeout or Delivery
Available Now

Order Now

We believe strongly that it is our responsibility to keep our
customers, staff and community safe during this difficult time.

FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out

MENU

SPECIALTY BOARD

CHEESE & CHARCUTERIE
Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey.
Served with crisp baked crostini. $19.00

SMOKED SALMON
Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini. $17.00

SEASONAL CROSTINI
Poached Pear, Prosciutto and Whipped Goat Cheese.
Five crostini finished with walnuts and honey. Served with an arugular salad with pine nuts, parmesan cheese & a lemon vinaigrette dressing . $17.00 

MEDITERRANEAN PLATTER
Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread. $16.00

LOBSTER AVOCADO

Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. With a small side salad. $24.00

FRIED OYSTER WRAPS
6 crispy fried oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions $17.00

STARTERS

FRIED PICKLES
Fried Pickle Chips,served with ranch and a sriacha aioli $10.00

STEAMED SPICE SHRIMP
1/2 pound of Gulf shrimp, Steamed to Perfection. $13.00

CHESAPEAKE WINGS
Eight jumbo fried wings, dusted with Old Bay seasoning. $14.00

CRAB DIP
Blue Crab & Cream Cheese. $15.00

HOMEMADE SOUPS

MARYLAND CRAB $9/$12
CLAM CHOWDER $8/$10
OYSTER STEW
Our popular Bay/Thai fusion stew. Bay oys- ters, cooked to order with garlic, shallots,
celery, scallions, pimientos, Creole & Thai seasonings, with cream, & our Tom Ka soup base. Served with a baguette $15

SEAFOOD SPECIALTIES

Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand cut french fries for an additional $3.00

BLACKENED WILD CATFISH TACOS
Chesapeake Bay catfish, coated in our cajun spices, then seared on a cast iron skillet. Stuffed in two soft tortillas with cilantro salsa and an avocardo lime creme. Served witha side of seasoned black beans. $14

OYSTER PO’ BOY
Freshly shucked farm raised oysters are coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce. $18

SHRIMP PO’ BOY
These dressed sandwiches are spread with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. $18

BAY CATFISH PO’ BOY
Fresh wild Chesapeake Bay Catfish, coated in our special batter, fried and served in our hoagie roll with a fresh Creole slaw, pickles, tomatoes and our remoulade sauce. $15

CRAB CAKE ENTREE
Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pep- per aioli. $29

LOBSTER ROLL
Lobster salad served on a rich flavorful sliced brioche roll. $25

BOURBON STREET JAMBALAYA
Shrimp, chicken, andoiulle sausage, & vegetables cooked in a flavorful Creole sauce and served over rice. $16

FISH ‘N CHIPS
Fresh wild caught cod fillet, tossed in our light batter, fried and served with our hand cut fries & cole slaw. $17

WILD BAY CATFISH ENTREE
Fresh Chesapeake catfish fillet, prepared with your choice of blackened or fried, served with our Creole cole slaw and hand cut french fries. $18

HARBORSIDE PLATTER
Fresh wild caught cod, jumbo shrimp, fresh shucked oysters, & crab balls, fried and served with our hand cut fries & cole slaw. $26

CHIMICHURRI FLANK STEAK
Argentinian marinated choice cut flank steak, quick-seared on our grill, sliced in tender strips, topped with a chimichurri sauce, served with hand cut fries and vegetable. $23

OYSTER STEW
Our popular Bay/Thai fusion stew. Bay oys- ters, cooked to order with garlic, shallots,
celery, scallions, pimientos, Creole & Thai seasonings, with cream, & our Tom Ka soup base. Served with a baguette $15

THE GRILL

HAND CUT FRENCH FRIES Large $6 Small $4
Sandwiches are served with chips. Substitute hand cut French Fries
for an additional $3.00

 CLASSIC PATTY MELT
Our 100% all natural Angus beef, prepared “smash” style for a crispy layer and juicy inside, with carmelized onions, and provolone cheese on grilled Rye. $14

REUBEN SANDWICH
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marble rye bread. $13.00

MARKET HOUSE BURGER
Fresh Angus Beef, with lettuce, tomato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce. $14.00

BACON BLEU BURGER
Fresh Angus Beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato. $15.00

GRILLED CHEESE
Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes. $9

CRAB CAKE SANDWICH
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli. $27

STEAK & CHEESE
Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll. $14

BLT
Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with a side of cajun mayonnaise. $11

BUFFALO CHICKEN SANDWICH
Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with Cole slaw, lettuce, tomato, and bleu cheese crumbles. $14

IMPOSSIBLE BURGER
100% vegan burger with tomato and lettuce. Packed with protein. Served on a kaiser bun with a side of our Market House sauce. $16

GREENS & GRAIN BOWLS

Protein Packed and Healty!

AHI POKE
Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our Sriracha dressing. $16

MEDITERRANEAN BOWL
Romaine, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chic peas and feta cheese. Served with our red wine vinaigrette. $12

FARMERS MARKET BOWL
Grilled chicken, quinoa , tomato, feta cheese, seasonal vegetables, and sunflower seeds. Served with a side of our honey citrus balsamic vinaigrette. $13

CAESAR SALAD
Romaine lettuce, parmesan cheese, and home-made croutons, tossed in our creamy Caesar dressing. $8 Topped with grilled Chicken $12 Topped with broiled Crab Cake $26 Topped with Lobster Meat $23

KIDS MENU

All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.00
12 years of age and under Please.

Chicken Tenders $8
Hot Dog $7
Cheese Burger $8
Grilled Cheese $7

DESSERTS

Hold onto your seat! These are delicious!

GELATO
Small $5/ Large $7
Ask Server about today’s flavors

CHOCOLATE MOUSSE
Fluffy, rich chocolate, on a sponge
cake base. $8

SMITH ISLAND CHOCOLATE CAKE
The layered Maryland Treasure $7

CHOCOLATE TEMPTATION CAKE
Layers of chocolate cake, filled with
Hazelnut creams and crunch. Covered
With a chocolate glaze. $8

N.Y. STYLE CHEESECAKE $7