We believe strongly that it is our responsibility to keep our
customers, staff and community safe during this difficult time.
FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out
MENU
SPECIALTY BOARD
CHEESE & CHARCUTERIE
Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey.
Served with crisp baked crostini. $19.00
SMOKED SALMON
Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini. $16.00
BRUSCHETTA
Fresh burrata cheese topped with basil oil, and plated with marinated tomatoes and basil. Served with toasted crostini and a small side salad. $15.00
MEDITERRANEAN PLATTER
Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread. $15.00
LOBSTER AVOCADO
Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. With a small side salad. $23.00
FRIED OYSTER WRAPS
6 crispy fried oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions $17.00
STARTERS
FRIED PICKLES
Fried Pickle Chips,served with ranch and a sriacha aioli $9.95
STEAMED SPICE SHRIMP
1/2 pound of Gulf shrimp, Steamed to Perfection. $12.95
CHESAPEAKE WINGS
Eight jumbo fried wings, dusted with Old Bay seasoning. $13.95
CRAB DIP
Blue Crab & Cream Cheese. $14.95
THAI VEGETABLE DUMPLING
Steamed, then crisply fried. $7.95
SEAFOOD SPECIALTIES
Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand cut french fries for an additional $3.00
OYSTER PO’BOY
Freshly shucked farm raised oysters are coated in our special batter for a crunchy light coating, then fried and stuffed into a French roll with crisp lettuce, tomato, pickles, and our remoulade sauce. $16.95
SHRIMP PO’BOY
These dressed sandwiches are spread with our zesty remoulade, crisp lettuce, pickles, and sliced to- matoes, before being topped with crisp, golden shrimp. $16.95
FISH & CHIPS
Fresh wild caught cod fillet, tossed in our lightbatter, fried and served with our hand cut fries. $15.95
CRAB CAKE ENTREE
Lump meat crab cake, season- al vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli. $27.95
SOFT SHELL CRAB SANDWICH $16.95
CRAB CAKE SANDWICH
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli. $25.95
LOBSTER ROLL
Lobster salad served on a rich, flavorful sliced brioche roll. $23.95
BOURBON STREET JAMBALAYA
Shrimp, chicken, andoiulle sau- sage, & vegetables cooked in a flavorful Creole sauce and served over rice. $15.95
CHESAPEAKE BAY WILD CATFISH!
Fresh Bay Channel Catfish
FRIED CATFISH PO’BOY
Fully dressed, served with chips. 13.95
BAY CATFISH ENTREE
Entree, Choice of Blackened or Fried.
Served with hand-cut fries and Vegetable. 14.95
THE GRILL
HAND CUT FRENCH FRIES Large $5.50 Small $3.50
Sandwiches are served with chips. Substitute hand cut French Fries
for an additional $3.00
REUBEN SANDWICH
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marble rye bread. $11.95
MARKET HOUSE BURGER
Fresh Angus Beef, with lettuce, to- mato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce. $12.50
TOMATO CHEDDAR BURGER
Fresh Angus Beef, with roasted to- mato, cheddar cheese, and lettuce. Served on a kaiser bun. $12.50
BACON BLEU BURGER
Fresh Angus Beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato. $13.50
IMPOSSIBLE BURGER
100% vegan burger with tomato and lettuce. Packed with protein. Served on a kaiser bun with a side of our Market House sauce. $15.95
SHRIMP SALAD SANDWICH
Served on toasted sourdough bread, with lettuce and tomato. 12.95
STEAK & CHEESE
Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll. $12.95
GRILLED CHEESE
Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes. $7.95
BLT
Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread with a side of ca- jun mayonnaise. $9.95
BUFFALO CHICKEN SANDWICH
Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with pickled onions, lettuce, tomato, and bleu cheese crumbles. $12.95
GREENS & GRAIN BOWLS
Protein Packed and Healty!
AHI POKE
Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucum- ber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our Sriracha dressing. (Grilled Shrimp may be substitued for tuna) $15.95
MEDITERRANEAN BOWL
Romaine, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chic peas and feta cheese. Served with our red wine vinaigrette. $10.95
FARMERS MARKET BOWL
Grilled chicken, quinoa , tomato, feta cheese, seasonal vegetables, and sunflower seeds. Served with a side of our honey citrus balsamic vinaigrette. $12.50
CAESAR SALAD
Romaine lettuce, parmesan cheese, and home-made croutons, tossed in our creamy Caesar dressing. $7.95
•••Topped with Grilled Chicken $11.95 Topped with Broiled Crab Cake $24.95 Topped with Lobster Meat $22.95
KIDS MENU
All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.00
12 years of age and under Please.
Chicken Tenders $6.95
Kid’s Burger $6.95
With American Cheese
Hot Dog $6.95
Grilled Cheese $6.95
DESSERTS
Hold onto your seat! These are delicious!
GELATO
Small $4.50 / Large $6.50
Ask Server about today’s flavors
CHOCOLATE MOUSSE
Fluffy, rich chocolate, on a sponge
cake base. $8.95
SMITH ISLAND CHOCOLATE CAKE
The layered Maryland Treasure $6.95
CHOCOLATE TEMPTATION CAKE
Layers of chocolate cake, filled with
Hazelnut creams and crunch. Covered
With a chocolate glaze. 7.95
N.Y. STYLE CHEESECAKE $6.95
STRAWBERRY CHEESECAKE $7.95