2026
Featuring Seafood, American Cuisine, Catering Services,
Events Hall, Live Music and more.
Mon • 11-4
(Kitchen open until 4)
Tue • closed
Wed • 11-midnight
(Kitchen open until 9pm)
Thu • 11-midnight
(Kitchen open until 9pm)
Fri • 11-midnight
(Kitchen open until 10pm)
Sat • 11-midnight
(Kitchen open until 10pm)
Sun • 11-9
(Kitchen open until 8)
Online Ordering
for Takeout or Delivery
Available Now
Download Menu
Now Serving Our Full Menu Until 10:00PM Every Friday & Saturday Evening
OYSTERS ON THE HALF SHELL
(single / half dozen / dozen)
Island Creek Duxbury, MA . $4/22/40 Tall Timbers . Herring Creek, MD . $4/20/38 Moon Dancer . Damariscotta, Maine . $5/27/50 Chesapeake Locals . $3/15/30 Chincoteague Salt Shakers . MD & VA . $4/22/40 Blue Point . Westpoint, CT . $4/22/40
FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out
MENU
SPECIALTY BOARDS
Great to share with your table, or as a meal.
Poached Pear & Elk Sausage Board
Whipped honey goat cheese, blueberry infused elk sausage, and spiced poached pear on our house made crostini. Served with our arugula salad with pine nuts, parmesan cheese, and a lemon vinaigrette dressing. $20
Cheese & Charcuterie Board
Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey. Served with house-made crostini. $23
Smoked Salmon Board
Locally smoked salmon from Ivy City Smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini. $18
Mediterranean Board
Traditional hummus, drizzled with chili oil, Tzatziki, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread. $17
Lobster Avocado Board
Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. Served with an arugula salad with pine nuts, parmesan cheese & a lemon vinaigrette dressing. $30
Fried Oyster Wrap Board
6 crispy fried local oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions. $18
Seared Ahi Tuna Board
Seared chili spiced tuna finished with a fresh mango salsa, avocado creme,and house-made tortilla chips. $22
STARTERS
Crab Dip
Blue crab & cream cheese, baked with a cheese combo. Served with a baguette. $16
Steamed Spiced Shrimp
1/2 pound of Gulf shrimp. $14
Roasted Oysters
6 local, fresh-shucked oysters in a lemon garlic sauce. Finished with parmesan cheese. $18
Chesapeake Wings
Eight jumbo fried wings, with choice of Old Bay seasoning or hot sauce. $14
Fried Pickles
Served with ranch dressing and sriracha aioli. $10
Steamed Mussels
Fresh Prince Edward Island mussels, steamed in a garlic, lemon & white wine sauce. Served with a baguette. $17
HOMEMADE SOUPS
OYSTER STEW
“Best Oyster Dish 2023”
Annapolis Maritime Museum
Our famous Bay/Thai fusion stew with
fresh farm raised Lower Bay Oysters.
Served with a baguette. $15
MARYLAND CRAB
Cup $9 Bowl $12
CLAM CHOWDER
Cup $8 Bowl $11
TOMATO SOUP
Cup $6 Bowl $9
SOUP OF THE WEEK
Cup $7 Bowl $10
SPECIALTIES
Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand Cut French Fries for an additional $3.50
or Sweet Potato Fries for $4
CHESAPEAKE PO’BOYS
These dressed sandwiches are spread with our
remoulade, crisp lettuce, pickles, and sliced tomatoes.
Seafood is coated in our seasned corn batter and fried.
All but the soft crab are served on a toasted sub roll.
ROCKFISH PO’BOY
With fresh Chesapeake Bay Rockfish. $21
OYSTER PO’BOY
With Maryland farm raised oysters. $19
SHRIMP PO’BOY
With crisp, golden shrimp. $19
SOFT-SHELL CRAB PO’BOY
Whale Chesapeake Bay soft-shell crab, served
side of our lemon pepper aioli. $29
on a potato roll $29
CRAB CAKE SANDWICH
A traditional broiled Maryland crab cake. Served
with a side of our lemon pepper aioli. $28
PAN SEARED SEA SCALLOPS
Fresh dry packed sea scallops. Served on top of a Spanish
Romesco sauce, with an arugula salad with pine nuts,
olives, Manchego and lemon dressing.
3 scallops $17 or 6 scallops $24
GRILLED SHRIMP
Grilled shrimp and tomatoes served over
roasted polento-parmesan cakes, finished in a
lemon butter with a hint of hot sauce. Served
with grilled asparagus. $23
LOBSTER ROLL
Chilled lobster salad served on a toasted,
buttered brioche roll. $30
NORTH ATLANTIC SALMON
Fresh salmon fillet lightly coated in our Cajun
spices, baked and finished with pico de gallo.
Served with potato au gratin and grilled
asparagus. $24
TENDERLOIN BEEF MEDALLIONS
Three 2oz. choice-cut tenderloin medallions,
grilled to your specification. Then plated with
potato au gratin & grilled asparagus. Served
with a creamy horseradish sauce. $28
CRAB CAKE ENTREE
Lump meat crab cake, seasonal vegetables
and our hand cut french fries. Served with a
Whale Chesapeake Bay soft-shell crab, served
side of our lemon pepper aioli. $29
BOURBON STREET JAMBALAYA
Shrimp, chicken, andouille sausage, &
vegetables cooked in a flavorful Creole sauce
and served over rice. $18
FISH & CHIPS
Fresh wild-caught cod fillet, tossed in our light
corn batter, fried and served with our hand-cut
fries and cole slaw. $20
PAULI’S PASTA
Choice of sauteed tenderloin bites or Shrimp,
tossed over linguine in a garlic butter, parmesan
cream sauce. Served with a baguette
Choice Tenderloin $26 Shrimp $24
BRAZILIAN PICANHA STEAK
Choice grilled strip steak, served with
Chimichurri & Mojo de Ajo sauces. Then plated
with potato au gratin & grilled asparagus $26
SANDWICHES
Po’Boys, sandwiches, & sliders served with chips. Substitute Hand-Cut French Fries for an additional $3.50 or Sweet Potato Fries for $4.00
Side of Hand-Cut Fries small $6 / large $8. Side of Sweet Potato Fries small $7 / large $9
TENDERLOIN SLIDERS
Two choice cut tenderloin sliders, served on
fresh potato rolls with our creamy horseradish
sauce. $18
MARKET HOUSE BURGER
Fresh 7 oz. Fell’s Point Meats Angus beef, with
lettuce, tomato, pickles and American cheese.
Served on a kaiser bun with a side of our
Market House sauce. $16
GRILLED CHICKEN SANDWICH
Marinated breast, grilled and served with garlic
aioli, bacon, tomato, lettuce & avocardo. Finished
with hot honey. $17
BACON BLEU BURGER
Fresh Angus beef, with bacon, bleu cheese
crumbles, and caramelized onions. Served on
a kaiser roll with lettuce and tomato. $17
GRILLED CHEESE
Sourdough bread, provolone, cheddar, and
American cheese with sliced tomatoes. $10
Sandwich with a Cup of Tomato Soup. $14
ROASTED TURKEY SANDWICH
House roasted turkey breast, with sweet onion jam,
cheddar cheese, arugula and jalapeno. Served on a
ciabatta roll. $14
STEAK & CHEESE
Hanger steak, provolone cheese, caramelized
onions, and grilled bell peppers, served on a
soft sub-style roll. $15
REUBEN SANDWICH
The American classic, with corned beef, swiss
cheese, fresh sauerkraut, and our own Russian
dressing. All grilled between slices of marbled
rye bread. $14
BLT
Applewood bacon, lettuce, and sliced tomatoes,
served on toasted sourdough bread, with our
house-made Cajun mayonnaise. $14 With
sliced avocado. $16
BUFFALO CHICKEN SANDWICH
Tender chicken breast marinated in our buffalo
wing sauce and bleu cheese dressing. Battered
and fried. Served on a kaiser roll with cole slaw,
lettuce, tomato, and bleu cheese crumbles. $17
ROASTED PORTOBELLO MUSHROOM SANDWICH
Prepared warm with a basil pesto, marinated
tomatoes, provolone cheese and arugula. Served on
a ciabatta roll. $13
VEGAN BURGER w/ Black Bean & Veggies $13
GREENS & BOWLS
Farmers Market Bowl
Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette. $17
Mediterranean Bowl
Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chick peas and feta cheese. Served with our red wine vinaigrette. $17
Salmon Cobb Salad
Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, avocado, and scallions w/creamy herb dressing. $24
Ahi Poke
Tamari marinated Ahi sushi tuna, pickled onions, brownrice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our sriracha dressing. $22
Or try it with our seared chili spiced tuna. $23
Caesar Salad
Romaine lettuce, parmesan cheese, and home- made croutons, tossed in our creamy Caesar dressing. $12
Topped with Grilled Chicken $17 Topped with Broiled Crab Cake $27 Topped with Lobster Meat $30 Tenderloin Beef Medallions $27 Topped with Grilled Salmon $23
KIDS MENU
All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.50
or Sweet Potato Fries for $4.00
12 years of age and under Please.
Hot Dog $7
Cheese Burger $8.50
Grilled Cheese $7.50
DESSERTS
Hold onto your seat! These are delicious!
NEW! Key Lime Cheesecake! $7
Chocolate Mousse
Fluffy, rich chocolate on a sponge cake base. $9
Smith Island Chocolate Cake
Layered Maryland Tradition. $9 Pair with Gelato for an additional $4.
Gelato
Small $5.50 / Large $7.50
Ask your server about today’s flavors.
Chocolate Temptation Cake
Layers of chocolate cake, filled with hazelnut cream & hazelnut crunch. $9
DRINKS
