EVENTS AND CATERING

We would be delighted to hold
Your Event Here at The Market House
and if you need an event
catered to on location
we do that too!

Download Our Catering List

MENU

Sliders

o Market House burger, special house-made sauce, lettuce, tomato, pickle- $5 ea.

o Beef Slider, roasted tomato, cheddar cheese- $5 ea.

o Beef Slider, bleu cheese, bacon, caramelized onion- $5.50 ea.

o Fried Oyster Po-Boy, pickled onions, lettuce, Remoulade Sauce- $6 ea.

o Fried Shrimp Po-Boy, pickled onions, Remoulade sauce – $6 ea.

o Mini Crabcake- lettuce, lemon aioli- $7 ea.

o Tenderloin Slider- creamy horseradish sauce, arugula- $7 ea.

o Mini lobster, shredded lettuce, buttered roll $8 ea.

Bibb Lettuce Wraps

o Fried Oyster, bibb Lettuce, Remoulade, pickled onions – 6 ea.

o Ahi Tuna Poke, bibb lettuce, creamy siracha, avocado, pickled onions, scallions- $6 ea.

o Seared Tuna, bibb lettuce, mango salsa, spicy avocado crème- $7 ea.

o Traditional Lobster Salad – served in a Bibb lettuce wrap – $8 ea.

Crostini

o Candied Smoked Salmon- herbed cream cheese, pickled onions, fresh dill – $4 ea.

o Tomato bruschetta- burrata, roasted tomato, balsamic glaze $2 ea.

o Seasonal crostini – goat cheese, poached pear, honey, toasted walnut- $3 ea.

(w/prosciutto $4 ea.)

o Lobster and Avocado- drizzled with brown butter and black salt – $market price

o Beef Tenderloin – creamy horseradish, arugula- $6 ea.

Flat Breads

o Margarita Flatbread, mozzarella, red sauce, fresh tomatoes, basil oil- $12 ea. (8 pcs.)

o Pepperoni Flatbread, red sauce, mozzarella, pepperoni $12 ea. (8 pcs.)

o Fig & Goat Cheese Flatbread, figs, caramelized onions, goat cheese, arugula, balsamic

glaze $11 ea. (8 pcs.) Add Prosciutto $12 ea.

o White Flatbread (Ricotta, Mozzarella and Parmesan), artichokes, Kalamata olives, fresh

tomatoes- $11 ea. Add Prosciutto $12 ea. (8 pcs.)

Mini Skewers

o Antipasto Skewers- tomato, mozzarella, olive, artichoke -$25 doz. ($28 w/salami)

o Seasonal Fruit Skewers, drizzled with mint-lime syrup $3 ea. (w/prosciutto $4 ea.)

o Tenderloin Skewers -peppers. Onions -$9 ea.

o Grilled Spicy Shrimp with mango cilantro salsa $4 ea.

Soup

o Oyster Stew Station- $150 per 10 people

o Maryland Crab – served in a glass – $8 ea.

o New England Clam Chowder- served in small glass – $ 7 ea.

o Pureed Butternut Squash- served in small glass- $5 ea.

Boards

o Artisanal Cheese & Charcuterie Board- $10.pp

o Mediterranean Platter- tatziki, hummus, marinated feta, dolmas, crisp vegetables, Naan

bread – $10 pp

o Market Fresh Vegetable Platter- herb dip (roasted and raw) – $10.pp

o Locally Smoked Candied Salmon Platter- creamy dill spread, pickled peppers & onions,

crostini- $95 ea. (serves 15-20)

o Antipasto Platter- cured meats, pickled & roasted vegetables, spreads, crostini $ 10 pp

o Fresh Fruit Platter- sweet yogurt dip- $8. pp

Seafood

o Crab Dip- $50 qt.

o Oyster Shooter- $3.50 ea.

o Traditional Shrimp cocktail- house-made cocktail sauce- $24 lb. (16/20) or served with

sriracha sauce or lemon dill sauce

o Raw Oyster Station- mignonette, cocktail sauce, lemon wedges- $3 ea.

o Mini Crab Balls- lemon aioli or mashed avocado $80 doz.

o Fried Oyster Platter- house-made remoulade and tartar sauces- $25 doz.

Miscellaneous

o Goat Cheese Stuffed Date- wrapped in Prosciutto- $3 ea.

o House-made French fries- malt flavoring- $5 pp

o Chicken Wing Platter- hot sauce, blue cheese dressing, crisp celery $20 doz.

o Pigs in a Blanket

Bulk Salads

o Large Greek Salad- crumbled feta, tomatoes, red onion, cucumbers, bell peppers, olives,

red wine vinaigrette- $5 pp

o Large Winter Salad- dried cranberries, goat cheese, candied walnuts, red onion, balsamic

vinaigrette- $5 pp

o Large Caesar- Parmesan cheese, house-made croutons, creamy Caesar dressing- $7 pp

o Pasta salad with seasonal vegetables $5 pp

Desserts

o Assorted bar desserts – lemon, fudge brownie, French macarons $3 ea.

o Cookies- chocolate chip, oatmeal or peanut butter $2 ea