MENU
Sliders
o Market House burger, special house-made sauce, lettuce, tomato, pickle- $5 ea.
o Beef Slider, roasted tomato, cheddar cheese- $5 ea.
o Beef Slider, bleu cheese, bacon, caramelized onion- $5.50 ea.
o Fried Oyster Po-Boy, pickled onions, lettuce, Remoulade Sauce- $6 ea.
o Fried Shrimp Po-Boy, pickled onions, Remoulade sauce – $6 ea.
o Mini Crabcake- lettuce, lemon aioli- $7 ea.
o Tenderloin Slider- creamy horseradish sauce, arugula- $7 ea.
o Mini lobster, shredded lettuce, buttered roll $8 ea.
Bibb Lettuce Wraps
o Fried Oyster, bibb Lettuce, Remoulade, pickled onions – 6 ea.
o Ahi Tuna Poke, bibb lettuce, creamy siracha, avocado, pickled onions, scallions- $6 ea.
o Seared Tuna, bibb lettuce, mango salsa, spicy avocado crème- $7 ea.
o Traditional Lobster Salad – served in a Bibb lettuce wrap – $8 ea.
Crostini
o Candied Smoked Salmon- herbed cream cheese, pickled onions, fresh dill – $4 ea.
o Tomato bruschetta- burrata, roasted tomato, balsamic glaze $2 ea.
o Seasonal crostini – goat cheese, poached pear, honey, toasted walnut- $3 ea.
(w/prosciutto $4 ea.)
o Lobster and Avocado- drizzled with brown butter and black salt – $market price
o Beef Tenderloin – creamy horseradish, arugula- $6 ea.
Flat Breads
o Margarita Flatbread, mozzarella, red sauce, fresh tomatoes, basil oil- $12 ea. (8 pcs.)
o Pepperoni Flatbread, red sauce, mozzarella, pepperoni $12 ea. (8 pcs.)
o Fig & Goat Cheese Flatbread, figs, caramelized onions, goat cheese, arugula, balsamic
glaze $11 ea. (8 pcs.) Add Prosciutto $12 ea.
o White Flatbread (Ricotta, Mozzarella and Parmesan), artichokes, Kalamata olives, fresh
tomatoes- $11 ea. Add Prosciutto $12 ea. (8 pcs.)
Mini Skewers
o Antipasto Skewers- tomato, mozzarella, olive, artichoke -$25 doz. ($28 w/salami)
o Seasonal Fruit Skewers, drizzled with mint-lime syrup $3 ea. (w/prosciutto $4 ea.)
o Tenderloin Skewers -peppers. Onions -$9 ea.
o Grilled Spicy Shrimp with mango cilantro salsa $4 ea.
Soup
o Oyster Stew Station- $150 per 10 people
o Maryland Crab – served in a glass – $8 ea.
o New England Clam Chowder- served in small glass – $ 7 ea.
o Pureed Butternut Squash- served in small glass- $5 ea.
Boards
o Artisanal Cheese & Charcuterie Board- $10.pp
o Mediterranean Platter- tatziki, hummus, marinated feta, dolmas, crisp vegetables, Naan
bread – $10 pp
o Market Fresh Vegetable Platter- herb dip (roasted and raw) – $10.pp
o Locally Smoked Candied Salmon Platter- creamy dill spread, pickled peppers & onions,
crostini- $95 ea. (serves 15-20)
o Antipasto Platter- cured meats, pickled & roasted vegetables, spreads, crostini $ 10 pp
o Fresh Fruit Platter- sweet yogurt dip- $8. pp
Seafood
o Crab Dip- $50 qt.
o Oyster Shooter- $3.50 ea.
o Traditional Shrimp cocktail- house-made cocktail sauce- $24 lb. (16/20) or served with
sriracha sauce or lemon dill sauce
o Raw Oyster Station- mignonette, cocktail sauce, lemon wedges- $3 ea.
o Mini Crab Balls- lemon aioli or mashed avocado $80 doz.
o Fried Oyster Platter- house-made remoulade and tartar sauces- $25 doz.
Miscellaneous
o Goat Cheese Stuffed Date- wrapped in Prosciutto- $3 ea.
o House-made French fries- malt flavoring- $5 pp
o Chicken Wing Platter- hot sauce, blue cheese dressing, crisp celery $20 doz.
o Pigs in a Blanket
Bulk Salads
o Large Greek Salad- crumbled feta, tomatoes, red onion, cucumbers, bell peppers, olives,
red wine vinaigrette- $5 pp
o Large Winter Salad- dried cranberries, goat cheese, candied walnuts, red onion, balsamic
vinaigrette- $5 pp
o Large Caesar- Parmesan cheese, house-made croutons, creamy Caesar dressing- $7 pp
o Pasta salad with seasonal vegetables $5 pp
Desserts
o Assorted bar desserts – lemon, fudge brownie, French macarons $3 ea.
o Cookies- chocolate chip, oatmeal or peanut butter $2 ea